The Kakadu Plum has been a traditional plant food, consumed by Aboriginal Australians for thousands of years, for its antiseptic and healing properties. It is this therapeutic and nutritional value that sets the Kakadu plum aside today, as a natural food source for use in the manufacturing of foods, medicines, dietary supplements and cosmetics.

Our research has identified the value of the use of Kakadu plum for potential commercial application including extending the shelf life of various foods, pre-packaged meals, adding vitamin C to fruit juice, skin treatments and complementary medicine.

We supply Kakadu plum powder, frozen purée and whole fruit, and extract to the nutraceutical, pharmaceutical, cosmetic and food industries.